1 loaf
- 1 3/4 c flour
- 1 c sugar
- 1 T baking powder
- 3/4 t salt
- 1/2 t cinnamon
- 1 egg, slightly beaten
- 1 T melted butter
- 3/4 c milk
- 1 T grated orange peel
- 1 c raw whole cranberries
- In a sifter, combine flour with sugar, baking powder, salt and cinnamon, and sift into a bowl.
- Combine egg w/ orange peel, milk and butter; then pour all at once into dry ingredients
- Mix until thoroughly moistened. Stir in cranberries. Spoon mixture into a well-greased, 4×8″ loaf pan.
- Bake in preheated 325F oven, about 1 hour. Serve warm or cold.
Great canned!