Always works — great taste
INGREDIENTS
- ▢2 cups sliced almonds
- ▢1 ½ cups powdered sugar
- ▢1 tsp almond extract
- ▢3 tsp water
- ▢1 tsp rose water, or 1 tsp more water
INSTRUCTIONS
- Put almonds in a food processor and mix until finely ground.
- Add powdered sugar and almond extract. Mix until combined.
- Then add water, one teaspoon at a time, until the mixture comes together and forms a crumbly dough. Add rose water if desired and mix until incorporated.
- Turn marzipan out onto a surface, sprinkled with a bit of powdered sugar, and use your hands to press crumbs into a log. Add water by the teaspoon if the mixture is too dry.
- Wrap in plastic wrap and store in a dark and cool place until needed.