A very simple recipe so no expectations. I just needed some recipe to use the leftover pineapple.
- 2 cups flour
- 2 eggs
- 1 teaspoon vanilla
- 2 cups sugar (can cut to 1 1/2 Cups)
- 2 teaspoons baking soda
- 1/2-3/4 cup chopped walnuts
- 1 (20 ounce) can crushed pineapple (do not drain)
Directions:
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Mix all the ingredients together in a large bowl. Either us a hand mixer or beat by hand until well blended. Bake in a greased and floured 9×13 pan at 350 degrees for 40-45 minutes.
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Icing:
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a cream cheese frosting is good but this cake needs only powdered sugar.