{"id":461,"date":"2022-11-21T14:40:53","date_gmt":"2022-11-21T22:40:53","guid":{"rendered":"http:\/\/www.hhhh.org\/perseant\/foodlog\/?p=461"},"modified":"2022-11-21T14:40:53","modified_gmt":"2022-11-21T22:40:53","slug":"easy-tapenade","status":"publish","type":"post","link":"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=461","title":{"rendered":"Easy Tapenade"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><\/h1>\n\n\n\n<p><a href=\"https:\/\/cookieandkate.com\/easy-tapenade-recipe\/\">Ingridients<\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup\u00a0Castelvetrano olives, pitted*<\/li><li>\u00bd cup\u00a0Ni\u00e7oise or Kalamata olives, pitted*<\/li><li>\u00bc cup\u00a0lightly packed fresh flat-leaf parsley (thin stems are ok)<\/li><li>1 tablespoon\u00a0drained capers<\/li><li>\u00bc cup\u00a0extra virgin olive oil\u00a0<\/li><li>2\u00a0medium cloves garlic, pressed or minced<\/li><li>1 tablespoon\u00a0lemon juice<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar.\u00a0<\/li><li>Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture. Serve as desired.\u00a0Store leftovers in the refrigerator for up to 2 weeks.<\/li><\/ol>\n\n\n\n<p><strong>*SAFETY NOTE\/HOW TO PIT OLIVES:<\/strong>&nbsp;Even if buying pitted olives, check to ensure each olive has actually been pitted (sometimes they sneak through). To pit olives with ease, place several olives on a cutting board, then press a sturdy, large liquid measuring cup or jar down over them. The olives will break into pieces, making it easy to remove the pits.<\/p>\n\n\n\n<p><strong>NO FOOD PROCESSOR?<\/strong>&nbsp;Finely chop the solid ingredients by hand, then stir all of the ingredients together in a bowl.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingridients 1 cup\u00a0Castelvetrano olives, pitted* \u00bd cup\u00a0Ni\u00e7oise or Kalamata olives, pitted* \u00bc cup\u00a0lightly packed fresh flat-leaf parsley (thin stems are ok) 1 tablespoon\u00a0drained capers \u00bc cup\u00a0extra virgin olive oil\u00a0 2\u00a0medium cloves garlic, pressed or minced 1 tablespoon\u00a0lemon juice INSTRUCTIONS In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=461\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Easy Tapenade&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/461"}],"collection":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=461"}],"version-history":[{"count":1,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/461\/revisions"}],"predecessor-version":[{"id":462,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/461\/revisions\/462"}],"wp:attachment":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}