{"id":448,"date":"2020-06-19T06:58:50","date_gmt":"2020-06-19T13:58:50","guid":{"rendered":"http:\/\/www.hhhh.org\/perseant\/foodlog\/?p=448"},"modified":"2020-06-19T06:58:50","modified_gmt":"2020-06-19T13:58:50","slug":"orzotto-with-peas","status":"publish","type":"post","link":"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=448","title":{"rendered":"Orzotto with Peas"},"content":{"rendered":"\n

Great dish. Used whole wheat orzo<\/a> — really good.<\/h3>\n\n\n\n

Ingredients<\/p>\n\n\n\n

2 tablespoons extra-virgin olive oil<\/p>\n\n\n\n

1 onion, diced<\/p>\n\n\n\n

1 1\/2 cups orzo or pearl barley<\/p>\n\n\n\n

1\/4 cup dry white wine (or chicken stock)<\/p>\n\n\n\n

3 cups chicken stock or low-sodium broth<\/p>\n\n\n\n

1\/2 cup frozen petite green peas, thawed<\/p>\n\n\n\n

1\/3 cup grated parmesan cheese, plus more for topping<\/p>\n\n\n\n

2 tablespoons thinly sliced fresh basil<\/p>\n\n\n\n

1\/4 cup heavy cream<\/p>\n\n\n\n

1 teaspoon grated lemon zest, plus the juice of 1 lemon\u00a0<\/p>\n\n\n\n

Salt and freshly ground pepper<\/p>\n\n\n\n

Directions<\/h3>\n\n\n\n
  1. Heat the olive oil in a heavy-bottomed medium saucepan over medium-high heat. Add the onion and saute until fragrant and translucent, about 2 minutes. Add the orzo and toast for 2 minutes, stirring occasionally. Add the wine (or stock) and cook until absorbed, about 1 minute.<\/li>
  2. Gradually add 3 cups chicken stock, stirring frequently. Bring to a simmer, then lower the heat and cover. Cook until the liquid is almost absorbed and the orzo is tender, 8 to 10 minutes. Remove from the heat.<\/li>
  3. Stir in the peas, parmesan, basil, heavy cream and lemon zest and juice. Season with salt and pepper. Top each serving with more parmesan.<\/li><\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Great dish. Used whole wheat orzo — really good. Ingredients 2 tablespoons extra-virgin olive oil 1 onion, diced 1 1\/2 cups orzo or pearl barley 1\/4 cup dry white wine (or chicken stock) 3 cups chicken stock or low-sodium broth 1\/2 cup frozen petite green peas, thawed 1\/3 cup grated parmesan cheese, plus more for … <\/p>\n

    Continue reading “Orzotto with Peas”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-448","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/448"}],"collection":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=448"}],"version-history":[{"count":1,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/448\/revisions"}],"predecessor-version":[{"id":449,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/448\/revisions\/449"}],"wp:attachment":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}