{"id":440,"date":"2020-03-20T18:09:58","date_gmt":"2020-03-21T01:09:58","guid":{"rendered":"http:\/\/www.hhhh.org\/perseant\/foodlog\/?p=440"},"modified":"2020-03-20T18:09:58","modified_gmt":"2020-03-21T01:09:58","slug":"lemon-yogurt-cake-2","status":"publish","type":"post","link":"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=440","title":{"rendered":"Lemon Yogurt Cake"},"content":{"rendered":"\n

<\/h2>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

1 1\/2 cups all-purpose flour<\/p>\n\n\n\n

2 teaspoons baking powder<\/p>\n\n\n\n

1\/2 teaspoon kosher salt<\/p>\n\n\n\n

1 cup plain whole-milk yogurt<\/p>\n\n\n\n

1 1\/3 cups sugar, divided<\/p>\n\n\n\n

3 extra-large eggs<\/p>\n\n\n\n

2 teaspoons grated lemon zest (2 lemons)<\/p>\n\n\n\n

1\/2 teaspoon pure vanilla extract<\/p>\n\n\n\n

1\/2 cup vegetable oil<\/p>\n\n\n\n

1\/3 cup freshly squeezed lemon juice<\/p>\n\n\n\n

For the glaze:<\/h6>\n\n\n\n

1 cup confectioners’ sugar<\/p>\n\n\n\n

2 tablespoons freshly squeezed lemon juice<\/p>\n\n\n\n

Directions:<\/h3>\n\n\n\n
  1. Preheat the oven to 350 degrees F. Grease an 8 1\/2 by 4 1\/4 by 2 1\/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.<\/li>
  2. Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it’s all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.<\/li>
  3. Meanwhile, cook the 1\/3 cup lemon juice and remaining 1\/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.<\/li>
  4. When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.<\/li>
  5. For the glaze, combine the confectioners’ sugar and lemon juice and pour over the cake.<\/li><\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 1 1\/2 cups all-purpose flour 2 teaspoons baking powder 1\/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 1\/3 cups sugar, divided 3 extra-large eggs 2 teaspoons grated lemon zest (2 lemons) 1\/2 teaspoon pure vanilla extract 1\/2 cup vegetable oil 1\/3 cup freshly squeezed lemon juice For the glaze: 1 cup confectioners’ … <\/p>\n

    Continue reading “Lemon Yogurt Cake”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-440","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/440"}],"collection":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=440"}],"version-history":[{"count":1,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/440\/revisions"}],"predecessor-version":[{"id":441,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/440\/revisions\/441"}],"wp:attachment":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}