{"id":432,"date":"2019-01-27T20:28:25","date_gmt":"2019-01-28T04:28:25","guid":{"rendered":"http:\/\/www.hhhh.org\/perseant\/foodlog\/?p=432"},"modified":"2019-01-27T20:28:25","modified_gmt":"2019-01-28T04:28:25","slug":"roasted-cauliflower-2","status":"publish","type":"post","link":"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=432","title":{"rendered":"Roasted cauliflower"},"content":{"rendered":"<p><a href=\"https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/roasted-cauliflower-recipe-1945072\">Super easy and good<\/a><\/p>\n<p>&nbsp;<\/p>\n<header>\n<div>\n<h3>Ingredients<\/h3>\n<\/div>\n<\/header>\n<p>&nbsp;<\/p>\n<div>\n<p>1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)<\/p>\n<p>1\/4 cup extra-virgin olive oil<\/p>\n<p>5 cloves garlic, roughly chopped<\/p>\n<p>1\/4 teaspoon crushed red pepper<\/p>\n<p>2 teaspoons kosher salt<\/p>\n<p>2 teaspoons roughly chopped fresh thyme leaves<\/p>\n<ol>\n<li>Preheat the oven to 450 degrees F.<\/li>\n<li>Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.<\/li>\n<\/ol>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Super easy and good &nbsp; Ingredients &nbsp; 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups) 1\/4 cup extra-virgin olive oil 5 cloves garlic, roughly chopped 1\/4 teaspoon crushed red pepper 2 teaspoons kosher salt 2 teaspoons roughly chopped fresh thyme leaves Preheat the oven to 450 degrees F. Toss the &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=432\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Roasted cauliflower&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","hentry","category-sides"],"_links":{"self":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/432"}],"collection":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=432"}],"version-history":[{"count":1,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions\/433"}],"wp:attachment":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}