{"id":428,"date":"2018-12-29T09:50:49","date_gmt":"2018-12-29T17:50:49","guid":{"rendered":"http:\/\/www.hhhh.org\/perseant\/foodlog\/?p=428"},"modified":"2018-12-29T09:50:54","modified_gmt":"2018-12-29T17:50:54","slug":"cranberry-pecan-baked-brie","status":"publish","type":"post","link":"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=428","title":{"rendered":"Cranberry Pecan Baked Brie"},"content":{"rendered":"

Nice brie<\/a><\/h1>\n

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Ingredients<\/h3>\n<\/div>\n<\/header>\n

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1 medium Brie cheese round (5 to 6 inches)<\/p>\n

1\/2 cup cranberry juice<\/p>\n

1 tablespoon brown sugar<\/p>\n

1\/2 cup whole dried cranberries<\/p>\n

1\/2 cup toasted pecans, chopped<\/p>\n

2 tablespoons honey<\/p>\n

1\/4 teaspoon ground cinnamon<\/p>\n

One 17-ounce box frozen puff pastry (2 sheets), thawed<\/p>\n

1 large egg, lightly beaten<\/p>\n

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  1. Put the cheese in the freezer for 10 to 15 minutes to chill.<\/li>\n
  2. Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Turn off the heat and let the cranberries plump for about 10 minutes. Transfer them with a slotted spoon to a bowl, add the pecans, honey and cinnamon and mix together.<\/li>\n
  3. Preheat the oven to 350 degrees F.<\/li>\n
  4. Roll one of the sheets of puff pastry thinner with a rolling pin. Place the cheese on the center of the pastry. Top the cheese with the cranberry-nut mixture. Bring the edges of the pastry to the center and press together; brush the edges with the egg wash so they adhere.<\/li>\n
  5. Cut three 1-inch-thick strips from the remaining puff pastry sheet. Cross the first 2 strips on top on the cheese so they intersect in the center like a ribbon wrapping a present. Seal the edges with egg wash. Bring the ends of the third strip of puff pastry up and over to create a bow shape, with the ends hanging down. Place in the center of the cheese and secure with egg wash. Brush the remaining pastry with egg wash.<\/li>\n
  6. Bake until the pastry is light golden brown, tenting it if it begins to brown too much, about 40 minutes. Let rest briefly. Serve with crackers.<\/li>\n<\/ol>\n<\/div>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Nice brie   Ingredients   1 medium Brie cheese round (5 to 6 inches) 1\/2 cup cranberry juice 1 tablespoon brown sugar 1\/2 cup whole dried cranberries 1\/2 cup toasted pecans, chopped 2 tablespoons honey 1\/4 teaspoon ground cinnamon One 17-ounce box frozen puff pastry (2 sheets), thawed 1 large egg, lightly beaten Put the … <\/p>\n

    Continue reading “Cranberry Pecan Baked Brie”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-428","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/428"}],"collection":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=428"}],"version-history":[{"count":2,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/428\/revisions"}],"predecessor-version":[{"id":430,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/428\/revisions\/430"}],"wp:attachment":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}