{"id":411,"date":"2018-07-15T09:00:29","date_gmt":"2018-07-15T16:00:29","guid":{"rendered":"http:\/\/www.hhhh.org\/perseant\/foodlog\/?p=411"},"modified":"2018-07-15T09:00:29","modified_gmt":"2018-07-15T16:00:29","slug":"homemade-hamburger-buns-bread-machine","status":"publish","type":"post","link":"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=411","title":{"rendered":"HOMEMADE HAMBURGER BUNS (BREAD MACHINE)"},"content":{"rendered":"<h4><a href=\"http:\/\/www.geniuskitchen.com\/recipe\/homemade-hamburger-buns-bread-machine-80413#activity-feed\">Quick and easy<\/a><\/h4>\n<h4>INGREDIENTS<\/h4>\n<ul>\n<li data-ingredient=\"milk\">1\u00a01\u20444cups\u00a0<a href=\"http:\/\/www.geniuskitchen.com\/about\/milk-360\">milk<\/a>, slightly warmed<\/li>\n<li data-ingredient=\"egg\">1beaten\u00a0<a href=\"http:\/\/www.geniuskitchen.com\/about\/egg-142\">egg<\/a><\/li>\n<li data-ingredient=\"butter\">2tablespoons\u00a0<a href=\"http:\/\/www.geniuskitchen.com\/about\/butter-141\">butter<\/a><\/li>\n<li data-ingredient=\"white+sugar\">1\u20444cup\u00a0<a href=\"http:\/\/www.geniuskitchen.com\/about\/sugar-139\">white sugar<\/a><\/li>\n<li data-ingredient=\"salt\">3\u20444teaspoon\u00a0<a href=\"http:\/\/www.geniuskitchen.com\/about\/salt-359\">salt<\/a><\/li>\n<li data-ingredient=\"bread+flour\">3\u00a03\u20444cups\u00a0<a href=\"http:\/\/www.geniuskitchen.com\/about\/flour-64\">bread flour<\/a><\/li>\n<li data-ingredient=\"active+dry+yeast\">1\u00a01\u20444teaspoons\u00a0<a href=\"http:\/\/www.geniuskitchen.com\/about\/yeast-62\">active dry yeast<\/a><\/li>\n<\/ul>\n<div>\n<h4>DIRECTIONS<\/h4>\n<ol>\n<li>Place all ingredients, except butter, in pan of bread machine according to manufacturer&#8217;s directions.<\/li>\n<li>Select dough setting.<\/li>\n<li>When cycle is complete, turn out onto floured surface.<\/li>\n<li>Cut dough in half and roll each half out to a 1&#8243; thick circle.<\/li>\n<li>Cut each half into six 3 1\/2&#8243; rounds with inverted glass as a cutter.<\/li>\n<li>Place on greased baking sheet far apart and brush with melted butter.<\/li>\n<li>Cover and let rise until doubled, about one hour.<\/li>\n<li>Bake at 350\u00b0 for 9 minutes.<\/li>\n<li>Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quick and easy INGREDIENTS 1\u00a01\u20444cups\u00a0milk, slightly warmed 1beaten\u00a0egg 2tablespoons\u00a0butter 1\u20444cup\u00a0white sugar 3\u20444teaspoon\u00a0salt 3\u00a03\u20444cups\u00a0bread flour 1\u00a01\u20444teaspoons\u00a0active dry yeast DIRECTIONS Place all ingredients, except butter, in pan of bread machine according to manufacturer&#8217;s directions. Select dough setting. When cycle is complete, turn out onto floured surface. Cut dough in half and roll each half out to a &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=411\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;HOMEMADE HAMBURGER BUNS (BREAD MACHINE)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-411","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/411"}],"collection":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=411"}],"version-history":[{"count":1,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/411\/revisions"}],"predecessor-version":[{"id":412,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/411\/revisions\/412"}],"wp:attachment":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}