{"id":396,"date":"2017-01-03T20:56:43","date_gmt":"2017-01-04T04:56:43","guid":{"rendered":"http:\/\/www.hhhh.org\/perseant\/foodlog\/?p=396"},"modified":"2017-01-03T20:57:49","modified_gmt":"2017-01-04T04:57:49","slug":"naan-bread-margherita-pizza-with-prosciutto","status":"publish","type":"post","link":"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=396","title":{"rendered":"Naan Bread Margherita Pizza with Prosciutto"},"content":{"rendered":"<p>The best <a href=\"http:\/\/allrecipes.com\/recipe\/233084\/naan-bread-margherita-pizza-with-prosciutto\/\">quick pizza<\/a>.<\/p>\n<h2>Ingredients<\/h2>\n<ul id=\"lst_ingredients_1\">\n<li><label><br \/>\n<input type=\"checkbox\" name=\"ingredientCheckbox\" value=\"N\" data-id=\"25941\" data-role=\"none\" \/>2 naan breads<\/label><\/li>\n<li><label><br \/>\n<input type=\"checkbox\" name=\"ingredientCheckbox\" value=\"N\" data-id=\"6307\" data-role=\"none\" \/>2 teaspoons olive oil, or as needed<\/label><\/li>\n<li><label><br \/>\n<input type=\"checkbox\" name=\"ingredientCheckbox\" value=\"N\" data-id=\"4405\" data-role=\"none\" \/>1 green onion, sliced<\/label><\/li>\n<li><label><br \/>\n<input type=\"checkbox\" name=\"ingredientCheckbox\" value=\"N\" data-id=\"4342\" data-role=\"none\" \/>1 clove garlic, finely chopped<\/label><\/li>\n<li><label><br \/>\n<input type=\"checkbox\" name=\"ingredientCheckbox\" value=\"N\" data-id=\"16234\" data-role=\"none\" \/>8 slices mozzarella cheese<\/label><\/li>\n<li>1 large roma tomato, thinly sliced<img decoding=\"async\" src=\"http:\/\/images.groceryserver.com\/groceryserver\/haxor\/log\/clientId\/bfeb1eb4e751f03bceffaa649e977927\/zipCode\/98004\/recipeId\/485750\/upcValue\/33383031453\/entityType\/promotion\/entityId\/27788054\/retailerLocationId\/80073\/usage\/getRecipeInformationByExternalId\/promotion\/200x188\/34\/33383031453_1.jpg.d.jpg\" alt=\"\" data-ng-src=\"http:\/\/images.groceryserver.com\/groceryserver\/haxor\/log\/clientId\/bfeb1eb4e751f03bceffaa649e977927\/zipCode\/98004\/recipeId\/485750\/upcValue\/33383031453\/entityType\/promotion\/entityId\/27788054\/retailerLocationId\/80073\/usage\/getRecipeInformationByExternalId\/promotion\/200x188\/34\/33383031453_1.jpg.d.jpg\" \/><\/li>\n<li><input type=\"checkbox\" name=\"ingredientCheckbox\" value=\"N\" data-id=\"16421\" data-role=\"none\" \/>salt and ground black pepper to taste<\/li>\n<li><input type=\"checkbox\" name=\"ingredientCheckbox\" value=\"N\" data-id=\"20572\" data-role=\"none\" \/>1 slice prosciutto, sliced<\/li>\n<li><input type=\"checkbox\" name=\"ingredientCheckbox\" value=\"N\" data-id=\"16159\" data-role=\"none\" \/>6 leaves fresh basil, roughly chopped<\/li>\n<li><input type=\"checkbox\" name=\"ingredientCheckbox\" value=\"N\" data-id=\"16238\" data-role=\"none\" \/>2 tablespoons grated Parmesan cheese<\/li>\n<\/ul>\n<div>Directions<\/div>\n<div>\n<ol>\n<li>Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.<\/li>\n<li>Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.<\/li>\n<li>Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven&#8217;s broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The best quick pizza. Ingredients 2 naan breads 2 teaspoons olive oil, or as needed 1 green onion, sliced 1 clove garlic, finely chopped 8 slices mozzarella cheese 1 large roma tomato, thinly sliced salt and ground black pepper to taste 1 slice prosciutto, sliced 6 leaves fresh basil, roughly chopped 2 tablespoons grated Parmesan &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=396\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Naan Bread Margherita Pizza with Prosciutto&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-396","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/396"}],"collection":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=396"}],"version-history":[{"count":3,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":398,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions\/398"}],"wp:attachment":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}