{"id":285,"date":"2014-02-23T13:59:05","date_gmt":"2014-02-23T21:59:05","guid":{"rendered":"http:\/\/www.hhhh.org\/perseant\/foodlog\/?p=285"},"modified":"2014-02-23T13:59:05","modified_gmt":"2014-02-23T21:59:05","slug":"apple-dumplings","status":"publish","type":"post","link":"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=285","title":{"rendered":"Apple Dumplings"},"content":{"rendered":"<div>Tasty and quick <a href=\"http:\/\/www.foodnetwork.com\/recipes\/trisha-yearwood\/apple-dumplings-recipe.html\">dessert<\/a> casserole.<\/div>\n<div>Ingredients<\/p>\n<p>2 Granny Smith apples<br \/>\n1 lemon<br \/>\n1 cup sugar<br \/>\n1\/2 cup (1 stick) butter<br \/>\n1\/4 teaspoon vanilla extract<br \/>\n8 canned buttermilk biscuits<br \/>\n4 teaspoons ground cinnamon<\/p>\n<p>Directions<\/p>\n<p>Preheat the oven to 375 degrees F.<\/p>\n<p>Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.<\/p>\n<p>In a medium saucepan, mix 1 cup water, 3\/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.<\/p>\n<p>Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1\/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tasty and quick dessert casserole. Ingredients 2 Granny Smith apples 1 lemon 1 cup sugar 1\/2 cup (1 stick) butter 1\/4 teaspoon vanilla extract 8 canned buttermilk biscuits 4 teaspoons ground cinnamon Directions Preheat the oven to 375 degrees F. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=285\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Apple Dumplings&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-285","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/285"}],"collection":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=285"}],"version-history":[{"count":1,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions"}],"predecessor-version":[{"id":286,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions\/286"}],"wp:attachment":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}