{"id":251,"date":"2013-11-16T16:21:34","date_gmt":"2013-11-17T00:21:34","guid":{"rendered":"http:\/\/www.hhhh.org\/perseant\/foodlog\/?p=251"},"modified":"2013-11-16T16:22:31","modified_gmt":"2013-11-17T00:22:31","slug":"raspberry-pie","status":"publish","type":"post","link":"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=251","title":{"rendered":"Raspberry pie"},"content":{"rendered":"<div>\n<div>\n<div data-transition=\"slide\">A way to use <a href=\"http:\/\/allrecipes.com\/Recipe\/Raspberry-Pie-III\/Detail.aspx?evt19=1\">frozen raspberries<\/a> <\/p>\n<nav><\/nav>\n<\/div>\n<\/div>\n<\/div>\n<div>Original recipe makes 1 &#8211; 9 inch pie<\/div>\n<ul>\n<li id=\"liIngredient\" data-ingredientid=\"2377\" data-grams=\"194\"><label><label> <\/label><\/label>1 recipe pastry for a 9 inch double crust pie<\/li>\n<li id=\"liIngredient\" data-ingredientid=\"5222\" data-grams=\"492\"><label><label> <\/label><\/label>4 cups raspberries<label><label><\/label><\/label><\/li>\n<li id=\"liIngredient\" data-ingredientid=\"1526\" data-grams=\"200\"><label><label> <\/label><\/label>1 cup white sugar<label><label><\/label><\/label><\/li>\n<li id=\"liIngredient\" data-ingredientid=\"19350\" data-grams=\"20\"><label><label> <\/label><\/label>2 1\/2 tablespoons tapioca<label><label><\/label><\/label><\/li>\n<li id=\"liIngredient\" data-ingredientid=\"5107\" data-grams=\"15.04846\"><label><label> <\/label><\/label>1 tablespoon lemon juice<\/li>\n<li id=\"liIngredient\" data-ingredientid=\"5107\" data-grams=\"15.04846\">1\/4 teaspoon ground cinnamon<label><label><\/label><\/label><\/li>\n<li id=\"liIngredient\" data-ingredientid=\"5107\" data-grams=\"15.04846\">1\/8 teaspoon salt<label><label><\/label><\/label><label><label><\/label><\/label><\/li>\n<li id=\"liIngredient\" data-ingredientid=\"5107\" data-grams=\"15.04846\">4 teaspoons butter<label><label><\/label><\/label><label><label><\/label><\/label><\/li>\n<li id=\"liIngredient\" data-ingredientid=\"5107\" data-grams=\"15.04846\">1 tablespoon half-and-half cream<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon and salt until raspberries are well covered.<\/li>\n<li>Pour into 9 or 10-inch pastry shell. Dot with butter, top with crust.<\/li>\n<li>Make slits in the top crust and brush with cream. Bake in a preheated 425 degrees F (220 degrees C) oven for 15 minutes, then at 375 degrees F (190 degrees C) for 25 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A way to use frozen raspberries Original recipe makes 1 &#8211; 9 inch pie 1 recipe pastry for a 9 inch double crust pie 4 cups raspberries 1 cup white sugar 2 1\/2 tablespoons tapioca 1 tablespoon lemon juice 1\/4 teaspoon ground cinnamon 1\/8 teaspoon salt 4 teaspoons butter 1 tablespoon half-and-half cream Directions Mix &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=251\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Raspberry pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-251","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/251"}],"collection":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251"}],"version-history":[{"count":2,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":253,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions\/253"}],"wp:attachment":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}