{"id":161,"date":"2013-01-26T21:07:37","date_gmt":"2013-01-27T05:07:37","guid":{"rendered":"http:\/\/www.hhhh.org\/perseant\/foodlog\/?p=161"},"modified":"2013-01-26T21:07:37","modified_gmt":"2013-01-27T05:07:37","slug":"ham-casserole","status":"publish","type":"post","link":"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=161","title":{"rendered":"Ham Casserole"},"content":{"rendered":"<p><a href=\"http:\/\/allrecipes.com\/recipe\/ham-casserole\/detail.aspx\">Very nice dish<\/a> &#8211; tasty and quick.<\/p>\n<ul>\n<li id=\"liIngredient\" data-ingredientid=\"4442\" data-grams=\"310.4348\">\n<p style=\"text-align: left;\">2 cups peeled and cubed potatoes<\/p>\n<\/li>\n<li id=\"liIngredient\" style=\"text-align: left;\" data-ingredientid=\"4292\" data-grams=\"80\"><label><label> <\/label><\/label>2 stalks celery, chopped<\/li>\n<li id=\"liIngredient\" style=\"text-align: left;\" data-ingredientid=\"4279\" data-grams=\"72\"><label><label> <\/label><\/label>1 large carrot, sliced<label><label><\/label><\/label><\/li>\n<li id=\"liIngredient\" style=\"text-align: left;\" data-ingredientid=\"4279\" data-grams=\"72\">3 cups water<\/li>\n<li id=\"liIngredient\" style=\"text-align: left;\" data-ingredientid=\"4279\" data-grams=\"72\">3 tablespoons butter<\/li>\n<li id=\"liIngredient\" style=\"text-align: left;\" data-ingredientid=\"4279\" data-grams=\"72\">2 cups cubed fully cooked ham<\/li>\n<li id=\"liIngredient\" style=\"text-align: left;\" data-ingredientid=\"4432\" data-grams=\"18.6\"><label><label> <\/label><\/label>2 tablespoons chopped green bell pepper<\/li>\n<li id=\"liIngredient\" style=\"text-align: left;\" data-ingredientid=\"4397\" data-grams=\"7.048458\"><label><label> <\/label><\/label>2 teaspoons chopped onion\n<ul>\n<li id=\"liIngredient\" data-ingredientid=\"16157\" data-grams=\"56.75\">1\/4 cup butter<\/li>\n<li id=\"liIngredient\" data-ingredientid=\"1684\" data-grams=\"23.4375\"><label><label> <\/label><\/label>3 tablespoons all-purpose flour<\/li>\n<li id=\"liIngredient\" data-ingredientid=\"16278\" data-grams=\"244\"><label><label> <\/label><\/label>1 cup milk, or more as needed<\/li>\n<li id=\"liIngredient\" data-ingredientid=\"16421\" data-grams=\"0.75\"><label><label> <\/label><\/label>1\/8 teaspoon salt<\/li>\n<li id=\"liIngredient\" data-ingredientid=\"16406\" data-grams=\"0.2625\"><label><label> <\/label><\/label>1\/8 teaspoon ground black pepper<\/li>\n<li id=\"liIngredient\" data-ingredientid=\"16215\" data-grams=\"113\"><label><label> <\/label><\/label>1 cup shredded Cheddar cheese<\/li>\n<li id=\"liIngredient\" data-ingredientid=\"2112\" data-grams=\"54\"><label><label> <\/label><\/label>1\/2 cup dry bread crumbs<\/li>\n<\/ul>\n<\/li>\n<li id=\"liIngredient\" style=\"text-align: left;\" data-ingredientid=\"4397\" data-grams=\"7.048458\">\n<h3>Directions<\/h3>\n<ol>\n<li>Preheat oven to 350 degrees F (175 degrees C).<\/li>\n<li>Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.<\/li>\n<li>Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.<\/li>\n<li>Melt remaining 1\/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.<\/li>\n<li>Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Very nice dish &#8211; tasty and quick. 2 cups peeled and cubed potatoes 2 stalks celery, chopped 1 large carrot, sliced 3 cups water 3 tablespoons butter 2 cups cubed fully cooked ham 2 tablespoons chopped green bell pepper 2 teaspoons chopped onion 1\/4 cup butter 3 tablespoons all-purpose flour 1 cup milk, or more &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.hhhh.org\/perseant\/foodlog\/?p=161\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ham Casserole&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/161"}],"collection":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=161"}],"version-history":[{"count":1,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/161\/revisions"}],"predecessor-version":[{"id":162,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=\/wp\/v2\/posts\/161\/revisions\/162"}],"wp:attachment":[{"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hhhh.org\/perseant\/foodlog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}